It all started one rainy afternoon in my cozy Hudson Valley kitchen. Emma and Chloe tugged at my apron, asking for “that cookie that tastes like magic.” I glanced at my pantry—no wheat, no refined flour—but a bag of chickpea flour caught my eye. I remembered Camilla’s cookie recipe and thought, why not veganize it? A few whisk-press-bake minutes later, we were all gathered around that first batch: crisp at the edges, tender in the middle, sweet with just the right caramel notes.
These vegan chickpea flour cookies were a game-changer. They brought back the joy of cookie dough licking—without gluten or dairy—and earned Emma’s picky-stamp of approval. Whether you’re new to chickpea flour baking or just chasing a cozy, family‑friendly cookie, this recipe has your name on it. As shown in our chickpea flour tahini cookies, it’s tough to resist. And if you’re craving more chocolate in your life, try the fluffy chickpea chocolate chip cookies no flour. Now, let’s bake!
Explore the Steps
Why These Vegan Chickpea Flour Cookies Rock
There’s something magical about the aroma of freshly baked cookies wafting through the house. But when those cookies are vegan chickpea flour cookies, the magic feels even more special—because they’re made with intention. These little treats are more than just sweet—they’re nutrient-rich, allergy-friendly, and totally crowd-pleasing. Here’s why you’ll love baking (and eating) them.
Naturally Grain-Free and Vegan
One of the best parts of these vegan chickpea flour cookies is how effortlessly they check all the right boxes: they’re naturally gluten-free, dairy-free, and grain-free—without sacrificing that crave-worthy chew. Chickpea flour, made from ground garbanzo beans, has a mildly nutty flavor and a hearty structure that makes it the perfect alternative to wheat flour in cookies.
Instead of eggs or dairy, we rely on melted plant-based butter (or coconut oil) and just a splash of water to bind everything together. No fancy egg replacers required. You get golden edges, gooey centers, and a dose of plant-based protein in every bite. They’re a win for anyone avoiding allergens—and for busy parents who want to feel good about offering a treat that’s both tasty and nourishing.
If you’re craving something savory with the same gluten-free power, check out our family-favorite broccoli cottage cheese pizza crust. Chickpea flour shines in both sweet and savory settings.
Simple Ingredients, Big Flavor
Let’s be honest: when a recipe is both simple and delicious, it’s an instant keeper. These vegan chickpea flour cookies deliver major flavor with just a few pantry staples. Think: chickpea flour, coconut sugar, vanilla, plant-based butter, and chocolate chips. That’s it! Each cookie has a delicate caramel note thanks to the coconut sugar, balanced by the slight earthiness of the chickpea flour. It’s a flavor combo that surprises people—in the best way.
They come together in one bowl, no chill time needed. Just mix, scoop, and bake. And if you’re a chocolate fan like we are, go ahead and press a few extra mini chips on top before baking.
For more gluten-free dessert inspiration, visit our rich chickpea chocolate chip cookies no flour or browse the full chickpea flour cookies collection.
In short? These vegan chickpea flour cookies are the kind of treat that makes snack time feel special, and family baking feel easy again.
PrintIrresistible Vegan Chickpea Flour Cookies: A Family‑Friendly Treat
These vegan chickpea flour cookies are everything I love in a bake—golden, chewy, chocolatey, and made with real ingredients that feel good to serve. No gluten, no dairy, no stress—just one bowl and the smell of warm cookies floating through the house.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Total Time: 14 minutes
- Yield: 22 cookies 1x
- Category: Gluten-Free Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
1.5 cups chickpea flour
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
1/2 cup melted vegan butter or coconut oil (cooled)
1/2 cup coconut sugar
1/4 cup water
2 teaspoons vanilla extract
1/3 cup mini chocolate chips (or a little more, if the kids are helping)
Instructions
Preheat & Prep
Set your oven to 350°F (180°C) and line a baking sheet with parchment paper.Mix Dry Ingredients
In a small bowl, whisk together the chickpea flour, baking soda, and sea salt.Combine Wet Ingredients
In a medium bowl, stir the melted vegan butter or coconut oil with coconut sugar, water, and vanilla extract.Make the Dough
Pour the dry ingredients into the wet and stir until fully combined. Fold in the chocolate chips.
Mixing vegan chickpea flour cookie dough with mini chocolate chips Scoop the Cookies
Use a small scoop or tablespoon to form dough balls. Place them on your prepared tray, spacing them about 2 inches apart.Scooped dough ready for the oven—vegan chickpea flour cookies prepped to bake Optional: Add More Chips
Gently press a few extra chocolate chips on top of each dough ball for bakery-style looks.Bake
Bake for 8–10 minutes, just until the edges turn golden.Cool Down
Let cookies sit on the tray for 1 minute before moving them to a cooling rack. They’ll firm up perfectly as they rest.Just baked—this vegan chickpea flour cookie cools to soft, chewy perfection
Notes
Store cookies in an airtight container: 2 days on the counter, 2 weeks in the fridge, or freeze up to 6 months.
If you’re measuring by cups, gently spoon in the flour and level off. Too much flour = dry cookies.
Use stick-style vegan butter, not tub-style spread (it has more water and can mess up the dough).
No coconut sugar? Brown sugar works too—and regular sugar makes them crispier and lighter in color.
Nutrition
- Serving Size: 1 cookie
- Calories: 98 kcal
- Sugar: 7.2 g
- Sodium: 121 mg
- Fat: 5.5 g
- Saturated Fat: 1.8 g
- Unsaturated Fat: 3.7 g
- Trans Fat: 0 g
- Carbohydrates: 10.6 g
- Fiber: 0.7 g
- Protein: 1.6 g
- Cholesterol: 0 mg
Baking the Best Vegan Chickpea Cookies at Home
There’s something extra satisfying about pulling a tray of golden, chewy cookies from the oven—especially when they’re made with ingredients you feel good about. Vegan chickpea flour cookies make that joy even richer. With their nutty undertones and naturally gluten-free base, they transform simple bakes into nourishing treats. Chickpea flour is one of my secret pantry heroes—it’s protein-packed, subtly flavorful, and creates a tender crumb that rivals any classic cookie recipe.
Whether you’re new to gluten-free baking or already a chickpea fan, these cookies are a dream. No eggs, no dairy, no refined flour—just real ingredients that come together in minutes. And when the results taste this good, you’ll want to bake them on repeat.
Get the Texture Just Right
Achieving the perfect texture in vegan chickpea flour cookies is all about balance. Chickpea flour is more absorbent than traditional wheat flour, so it’s crucial to measure accurately. I always recommend weighing the flour for consistency, but if you’re using cups, lightly spoon and level to avoid overpacking.
The dough might feel softer than you’re used to, and that’s exactly what you want. It leads to cookies with crisp edges and delightfully chewy centers. Once they come out of the oven, let them rest on the baking sheet for a minute or two. They’ll continue to firm up while maintaining that bakery-style softness.
If you’re planning a family dinner, these cookies pair beautifully with our cozy sweet potato taco bowl recipe ideas—a warm, nourishing way to round out the night.
Personalize with Mix‑Ins and Spice
What I love most about vegan chickpea flour cookies is how endlessly customizable they are. You can stick with classic mini chocolate chips or experiment with chopped dates, shredded coconut, or dried cherries. Add-ins like cinnamon, cardamom, or nutmeg bring warming spice, while a swirl of tahini or almond butter adds richness.
Want a festive twist? Fold in crushed peppermint or orange zest. For something a little more decadent, top each cookie with a sprinkle of flaky sea salt or a drizzle of melted dark chocolate.
Inspired by our chickpea flour tahini cookies, you can even lean into nutty, earthy notes by adding sesame seeds or sunflower seeds to the dough. However you make them, these vegan chickpea flour cookies will feel like a homemade hug—soft, satisfying, and full of love.
Whether you’re baking for your kids, a friend with allergies, or just yourself (hello, self-care!), these cookies are a go-to treat that proves gluten-free and vegan can be every bit as indulgent.
Gluten-Free Cookies That Don’t Compromise
Let’s be honest—gluten-free baking has come a long way. What used to be dry and disappointing can now be every bit as chewy, chocolatey, and craveable as traditional treats. These cookies are proof. Soft middles, golden edges, and flavor that holds its own—without any gluten, dairy, or fuss.
The Secret Is in the Chickpea Flour
Chickpea flour gives these cookies their signature bite and golden hue. It’s high in fiber, naturally protein-rich, and binds like a dream. According to Healthline, chickpeas are an excellent source of plant-based nutrition, supporting everything from blood sugar balance to gut health.
That same chickpea magic works wonders in other treats too. And if you want to explore how this flour fits into your pantry, our alternative flours & gut-friendly baking guide offers plenty of ideas.
More Than a Dessert
These cookies are perfect for after-school snacks, cozy coffee breaks, or road trip fuel. With enough fiber and fat to satisfy, they’re not just a sweet—they’re a moment of comfort.
They freeze well too. I love baking a batch on Sundays and stashing extras away for the week. No one in my house can ever tell they’re vegan or gluten-free… until I tell them. Then they’re asking for seconds—and the recipe.
So whether you’re new to gluten-free baking or simply craving a cozy win, these vegan chickpea flour cookies deliver. Every time.
FAQ: Your Vegan Chickpea Cookie Questions, Answered
What type of plant butter or vegan butter should I use?
For this recipe, stick-style vegan butters work best. I personally love Earth Balance soy-free sticks—they offer the right balance of fat and moisture. Avoid tub-style spreads, which have a higher water content and can lead to cookies that spread too much or bake unevenly. Coconut oil (refined or unrefined) also works beautifully and adds a delicate crisp edge with subtle flavor.
Is there a downside to eating chickpeas?
Chickpeas are wonderfully nutritious—rich in fiber, protein, iron, and folate. For some people, they can cause bloating or gas, especially if legumes aren’t a regular part of the diet. If that’s you, try smaller portions at first and drink extra water. Toasting chickpea flour before baking can also mellow the flavor and make it easier to digest.
Does chickpea flour spike sugar?
Not significantly. Chickpea flour has a low glycemic index compared to refined flours, meaning it breaks down more slowly and won’t cause sharp blood sugar spikes. Paired with coconut sugar and healthy fat from the plant-based butter, these cookies offer a treat with a bit more staying power than your average sweet.
Why is chickpea so high in calories? Is chickpea flour lower in calories?
Whole chickpeas are energy-dense because they’re packed with protein, complex carbs, and fiber. Chickpea flour is slightly more calorie-dense by weight, since it’s concentrated and ground. But don’t let that scare you—those calories come with real nutritional value. These cookies may be indulgent, but they’re made with ingredients that do more than just satisfy a sweet tooth.
Conclusion: Sweet, Simple, and Made with Heart
When I first pulled these cookies from the oven—chewy, golden, and filled with melty chips—I knew we’d struck gold. No gluten, no dairy, no complicated steps… just one bowl, real ingredients, and the kind of treat that makes kids dance and grown-ups sneak seconds.
They’ve become a rhythm in our home—one of those “just because” bakes that turns an everyday afternoon into something memorable. Whether you’re new to gluten-free baking or just craving something cozy and chocolatey, these cookies deliver comfort with every bite.
Thanks for baking with me. And if you try these vegan chickpea flour cookies or add your own twist, my inbox is always open—I’d love to hear how they turned out.
— With warmth (and extra chocolate chips),
Melisa 💚